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Asparagus, quail egg and pancetta with herb dressing

(Veg: without pancetta)


Free range crispy stuffed chicken with goats cheese, baby spinach served with roasted vine tomatoes, young carrots, wilted greens and a light chicken jus

(Veg: wild mushroom and pea tart)


Triple chocolate and praline delice served with a raspberry compôte


Coffee and mints